11/21 | 10:20 AM
Bartenders Play With Fire, With Varying Results
Wondrich and Meehan show off their blue blazers; a Brother Jimmy's bartender is sued for setting the bar on fire.
Grub Street
Edited by Daniel Maurer
11/21/08
11/21 | 9:20 AM
Dollar Pizza on the Rise; Murray’s Cheese Goes Midwestern
Plus: David Bouley ruffles feathers in Tribeca, and where to drink on Thanksgiving, all in our morning news roundup.
11/21 | 9:00 AM
Susur Lee Explores New York’s Culinary Treasures With His Son
"So I said, 'Okay, let's go to Balthazar.'"
11/20/08
11/20 | 6:18 PM
‘Edible Manhattan’ Haunted by Ghosts of New York Restaurants Past
Regina Schrambling dusts off a copy of ‘Adventures in Good Eating’ (the ‘Zagat’ of its day) and is startled by how different the New York dining scene was 50 years ago.
11/20 | 4:50 PM
Manhattan’s Most Blatantly Illegal Club Is Definitely Gone for Good
The State Liquor Authority has put its final kiss of death on a Midtown West bastion of sleaze.
11/20 | 4:27 PM
‘Top Chef’ Exit Interview: Episode Two
'I went with using a really original ingredient to do a somewhat common dish.'
11/20 | 4:00 PM
Tables Available at Abboccato and Alto; Scarpetta Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: High Italian.
Flex Mussels and Vinegar Hill House
Top Restaurants of 2008
The Cheap List
Recession Special: Cabbage Soup
Eating
Peace in the city.
Keep learning.
Necessary Tropics.
Taste new flavors.
Where to?
