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Grub Street

Edited by Daniel Maurer

1/ 6/09

Inside Martin Brock’s Atria, Née Grayz

Try the limited menu between January 8 and February 1; full menu debuts on February 2.

Patois Will Close

The Carroll Gardens pioneer couldn't come to an agreement with its landlord.

Black Label Burger: Best in City?

Pat La Frieda's masterpiece gets high praise from A Hamburger Today.

Is Danny Meyer Thinking About Getting a Room at the Gramecy Park Hotel?

He says he'd be honored to be tapped for the Wakiya space.

Minetta Tavern Opening Soon

And the new Seymour Burton is opening soon, too.

Crocktails

What are the World's Dumbest Cocktails?

Todd English Heats Up Online Dating in Canada

The sexy chef lent his name and recipes to Lavalife.

And Anthony Bourdain’s ‘Fermented Cactus Sap’ Is … Pulque!

So where do you get the stuff in New York?

Tables Available at Rayuela, Red Cat; Little Owl Fully Booked

It's 4 p.m., and that means it’s time to play Two for Eight. Today: Neighborhood Chic.

From bär-bō-nē to Trattoria L’Incontro. »

Murray’s Bagels Co-Founder Set to Open Leo’s Next Week

Pomerantz to Wall Street workers: 'Let them eat bagels!'

Recently Reviewed

Wilfie & NellPub Grub With Aplomb

By Robin Raisfeld and Rob Patronite

At Wilfie & Nell in the West Village, a better breed of bar food.

Openings & Closings

Choice GreeneLa Barra, Choice Greene, Ortine, Barbarini Mercato

Mexican on the LES, Choice Market's spinoff, a Prospect Heights electric-kitchen café, and Barbarini Alimentari's expansion.

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